Source:

Terri McK

Serves/Makes:4 or more

Ingredients

• 1 10 oz (280 grm). package penne or tubed pasta
• 3/4 lb (.3 kg). ground beef
• 1 can chunky stewed Italian tomatoes, i.e. Del Monte
• 1 cup (225 ml) sliced green onions
• 1 8 oz (224 grm). pkg. cream cheese
• 1/2 cup (125 ml) Swiss cheese, shredded
• 1/2 cup (125 ml) parmesan cheese, grated
• 1/2 cup (125 ml) sharp cheddar cheese, shredded

Preparation

• Cook pasta; drain and reserve.
• In skillet add butter and brown meat, add salt and pepper to meat.
• Drain meat and add tomatoes, cook until thickened.
• Add to pot, cream cheese, onion, pasta, and toss.
• Pour into greased rectangular baking dish.
• Top with remaining cheese and cover.
• Bake 350 degrees (175 C.) until cheese melts and slightly bubbles.

Comments

Double up.