Description:

Light, fluffy, creamy cake frosting.

Source:

SMC

Serves/Makes:Frosts 1 Cake

Ingredients

• 2 egg whites
• 1-1/2 cups (350 ml) brown sugar
• 1/4 cup (60 ml) cold water
• 2 tbsp (30 ml) corn syrup
• 1/4 tsp (1 ml) salt
• 1 tsp (5 ml) vanilla

Preparation

• In top of double boiler, combine egg whites, sugar, water, corn syrup and salt.
• Cook over boiling water, beating with rotary mixer or electric mixer, until it will stand in peaks, about 7 minutes.
• Remove from heat, beat in vanilla.
• Fill and frost cooled cake.

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