Description:

A quick & easy dessert for those office Pot Luck functions. You'll be a hit!

Source:

Lis'a Johnson

Serves/Makes:15 or more

Ingredients

• 1 chocolate cake mix (I like Ducan Hines Devils' Food)
• 1 can Eagle Brand Sweetened Condensed Milk
• 1 jar carmel ice cream topping
• 1 small container Cool-Whip
• 1 Heath or Butterfinger Candy Bar

Preparation

• Make up cake according to directions. You can use a German Chocolate, Devils' Food, Chocolate Fudge, etc...
• Bake in a 9x13 pan.
• As soon as the cake comes out of the oven, use the handle from a wooden spoon/fork and poke holes all over the cake.
• Pour the can of condensed milk and the carmel ice cream topping over the cake. The cake will absorb the milk and carmel.
• Cover with plastic wrap or foil and put in refrigerator over night. It must sit for at least 4 hours.
• When ready to serve, frost cake with cool whip.
• Chop candy bars into small pieces and sprinkle over top of cake.

Comments

The cake is very rich, so a little goes a long way.