Source:

Terri Mck

Serves/Makes:4

Ingredients

• 6 6 oz (168 grm). skinless chicken breasts
• 3/4 cup (175 ml) Southern Comfort
• 1/2 cup (125 ml) brown sugar
• 1 cup (225 ml) catsup
• 2 tsp (10 ml) worceshire sauce
• 1/2 cup (125 ml) red wine vinegar
• 2 tbsp (30 ml) fresh lemon juice
• 3 garlic cloves, minced
• 1 tsp (5 ml) dijon mustard
• salt and pepper

Preparation

• Combine all ingredients except chicken in bowl; mix well.
• Place some sauce in seperate dish for dipping
• Lightly brush chicken with sauce and grill.
• Continue to baste until chicken is done.

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