Description:

delicious entree for summer or any other time

Source:

My own kitchen

Serves/Makes:6

Ingredients

• 1/2 lb (.2 kg). cooked seafood
• 1 cup (225 ml) mayonnaise
• 3 avocados
• 1 lemon, juice only
• 1 cup (225 ml) peas or petit pois
• 1 diced and cooked red pepper
• 3 tbsp (45 ml) ketchup
• 5 drops Worcestershire sauce
• salt
• pepper
• chives for garnish

Preparation

• In a bowl combine seafood, mayonnaise, ketchup, lemon juice, Worcestershire, petit pois, salt, and pepper.
• Peel avocados divide lengthwise and sprinkle with a dash of lemon juice.
• Fill stuffing in cavity.
• Garnish with chopped chives and red pepper.

Comments

I hope you like it.