Description:

Banana Split Dessert

Source:

Judy

Serves/Makes:one 11by15 pan

Ingredients

• 2 or 3 bananas
• 1/2 gallon (1.9 ltr) Neopolitan ice cream
• 1/2 cup (125 ml) to 1 cup (225 ml) chopped walnuts
• 1 cup (225 ml) chocolate chips
• 1/2 cup (125 ml) butter
• 2 cups (475 ml) powdered sugar
• 1-1/2 cups (350 ml) evaporated milk
• 1 tsp (5 ml). vanilla
• 1 pint whipping cream
• graham cracker crumbs
• cherries, pineapple, and other toppings optional

Preparation

• Cover the bottom of an 11 x 15 inch pan with graham cracker crumbs to make a crust.
• Slice bananas and layer over crust.
• Slice ice cream into 1/2 inch slices and place over bananas.
• Sprinkle chopped walnuts over ice cream.
• Freeze until firm.
• Melt chocolate chips in the butter and add powdered sugar and evaporated milk.
• Cook until thick and smooth.
• Then add vanilla and cool.
• Put chocolate mixture over ice cream.
• Whip the cream and spread over the top.
• Put back in freezer until firm.
• Remove from freezer 10 minutes before serving.
• Could be topped with cherries, pineapple or whatever strikes your fancy.

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