Source:

mrs. wiggs

Serves/Makes:16 servings

Ingredients

• 1/2 cup (125 ml) butter or margarine
• 2 cups (475 ml) graham cracker crumbs
• 2 eggs
• 1/2 cup (125 ml) butter
• 2 cups (475 ml) confectioners sugar
• 1 tsp (5 ml). vanilla
• 3 large bananas, sliced
• 1 16 oz (448 grm). can crushed pineapple(in juice), well drained
• 1 16 oz (448 grm). whipped topping
• 1/4 cup (60 ml) chopped nuts
• maraschino cherries
• chocolate syrup

Preparation

• Mix butter and graham crumbs well; pat into bottom of 9 x 13 inch pan.
• Beat eggs, butter, confectioners sugar, and vanilla in large bowl with electric mixer 15 minutes.
• Spread evenly over crumb crust.
• Layer bananas over filling.
• Layer drained pineapple over filling.
• Cover fruit evenly with whipped topping.
• Sprinkle with chopped nuts.
• Sprinkle with cherries.
• Drizzle chocolate syrup over top.
• Refrigerate at least 3 hours.

Comments

If you do not want to use raw eggs use egg substitute. To cut recipe in half use 1 9" store bought graham cracker pie shell(in place of butter & crumbs), use only half the ingredients and layer in pie shell.