Source:

Char

Serves/Makes:7 pints or more

Ingredients

• 12 cups (2825 ml) chopped tomatoes (I use Roma)
• 3 cups (700 ml) chopped celery
• 2 cups (475 ml) chopped onions
• 1 cup (225 ml) chopped green pepper
• 2 cups (475 ml) sugar
• 1 cup (225 ml) white vinegar
• 16 oz (448 grm). can tomato paste
• 2 tbsp (30 ml) mustard seed
• hot peppers, to taste (I usually put in at least 3 jalapino peppers but taste first and add more if desired.)

Preparation

• Combine tomatoes, celery, onions and green pepper.
• Cover and let sit overnight.
• The next morning, drain well and put in a large pot.
• Add sugar, vinegar, tomato paste, mustard seed and hot peppers (to taste).
• Bring to boil stirring constantly, and than simmer on low for about an hour, stirring occasionally till desired consistency.
• Bottle in sterilized jars.

Comments

Makes about 7-8 half pint jars. Serve with nacho chips.

I make this every year with produce from my garden. Enjoy...