Source:

Daniellle

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). flank steak
• 1/4 cup (60 ml) salad oil
• 1 clove garlic
• 1/2 cup (125 ml) chopped onion
• 2 cups (475 ml) chopped green pepper
• 1 tsp (5 ml) salt
• 14 tsp (70 ml) ginger
• 1/4 tsp (1 ml) pepper
• 1 tbsp (15 ml) cornstarch
• 1 cup (225 ml) beef stock
• soy sauce, to taste
• 1 tbsp (15 ml) cornstarch
• hot cooked rice

Preparation

• Cut steak diagonally across the grain into thin slices.
• Cut into strips about 2 inches long.
• Heat oil in skillet over medium heat.
• Place garlic in hot oil for about 3 minutes; remove.
• Add meat and cook over medium heat until browned.
• Mix onion, green pepper, salt and pepper and ginger. Cook stirring occasionally about 3 minutes.
• Blend cornstarch with stock (can use bouillion) and soy sauce. Stir into mixture.
• Serve over rice.

Comments

This was my Dad's favorite meal.