Description:

Delicious, quick and easy dish!

Source:

Teresa

Serves/Makes:4 or more

Ingredients

• 2 tbsp (30 ml). vegetable oil
• 1-1/4 cups (300 ml) flour
• salt and pepper, to taste
• 6 cubed steaks
• 1 onion, sliced thin
• 1 can stewed tomatoes
• 2 packages brown gravy mix
• 2 cups (475 ml) water

Preparation

• In large skillet, heat vegetable oil over medium/high heat.
• Roll cubed steaks in flour (salt and pepper to taste) and place in hot oil.
• Add onions and cook until steaks are brown on both sides.
• In mixing bowl, mix brown gravy mix and water.
• Add gravy and tomatoes to skillet, and cook on medium heat 10 to 15 minutes, or until gravy has thickened.

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