- 3 skinless chicken breasts
- Italian dressing
- Italian bread crumbs
- vegetable oil
- Take chicken out and cut all fat off.
- Cut each piece in half.
- Put bread crumbs and dressing in two separate bowls.
- Individually put each piece in dressing and then dip in crumbs to cover.
- When skillet is heated pour only enough oil to cover base.
- Place each piece in skillet.
- Chicken is ready when the outer layer is brown and the chicken is tender.
- It's excellent. I know you will love it!