Description:

Low-fat citrus vinaigrette dressing made in approsimately 5 min.

Source:

Charli

Serves/Makes:4 servings

Ingredients

• 1/4 cup (60 ml) orange or tangarine juice
• 2 tbsp (30 ml). balsamic vinegar
• 1 tbsp (15 ml). Dijon-style prepared mustard
• 2 tsp (10 ml). honey
• 1/8 tsp (1 ml). cracked black pepper (fresh ground is best)

Preparation

• In a small jar with a tight-fitting cover, combine the orange or tangarine juice, vinegar, mustard, honey and pepper.
• Cover and shake well until combined.
• To store, refrigerate for up to 1 week.
• Shake well before serving.

Comments

Refreshing with fruit or veggie salads.