Corn Chowder

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Corn Chowder

Recipe Information
Source: Sheri Padzensky Ingredients 1 can whole kernel corn 1 can creamed corn 1 onion, chopped 1/2 pound of bacon (or 2 tbsp (30 ml) of bacon bits) preferably fresh 1 tsp (5 ml). salt and white pepper 1 tsp (5 ml). garlic powder 1/2 cup (125 ml) cornstarch 1/4 cup (60 ml) water (COLD water a must) 2 quarts (1900 ml) heavy cream 2 quarts (1900 ml) milk (not skim) Preparation Saute onion in 1 tbsp (15 ml) butter until transparent. Cook bacon until crisp (do not drain). You can cook the onion and the bacon together. Pour in both cans of corn and the milk; bring to a soft boil. Add spices. In a seperate bowl, mix cornstarch and cold water. When the milk and corn mixture is at a soft boil, put in cornstach mixture to thicken. Let simmer for 20 to 30 minutes. Comments This is a recipe that I use at the restaraunt where I am a chef. I also use this recipe at home, it is very good,,,,And NO it is NOT fat free. Enjoy!!!!!!!!!!

Recipe Information

Source:: Sheri Padzensky

Ingredients

1 can whole kernel corn
1 can creamed corn
1 onion, chopped
1/2 pound of bacon (or 2 tbsp (30 ml) of bacon bits) preferably fresh
1 tsp (5 ml). salt and white pepper
1 tsp (5 ml). garlic powder
1/2 cup (125 ml) cornstarch
1/4 cup (60 ml) water (COLD water a must)
2 quarts (1900 ml) heavy cream
2 quarts (1900 ml) milk (not skim)

Preparation

Saute onion in 1 tbsp (15 ml) butter until transparent.
Cook bacon until crisp (do not drain). You can cook the onion and the bacon together.
Pour in both cans of corn and the milk; bring to a soft boil.
Add spices.
In a seperate bowl, mix cornstarch and cold water.
When the milk and corn mixture is at a soft boil, put in cornstach mixture to thicken.
Let simmer for 20 to 30 minutes.

Comments

This is a recipe that I use at the restaraunt where I am a chef. I also use this recipe at home, it is very good,,,,And NO it is NOT fat free. Enjoy!!!!!!!!!!