Description:

Chicken in a sauce with ginger and garlic

Source:

Charli

Serves/Makes:4

Ingredients

• 1-1/2 Tbsp (20 ml). oil
• 1 2 inch piece fresh ginger, julienned
• 2 cloves garlic, minced
• 1-1/2 lbs (.7 kg). boneless chicken, sliced
• 2 Tbsp (30 ml). sugar
• 1 tsp (5 ml). thick soy sauce (tamari)
• 1 Tbsp (15 ml). fish sauce
• 1/2 tsp (2 ml). pepper
• 1 onion, cubed
• salt, to taste
• hot cooked rice

Preparation

• Heat oil and fry ginger, garlic and onion until brown.
• Add chicken and stir-fry for 1 minute.
• Add all remaining ingredients.
• Cook for 8 minutes, stirring often until sauce thickens.
• Serve over plain rice or Ginger Rice.

Comments

Simple, quick and tastey.