Description:

Ginger flavored rice with snow peas

Source:

Charli

Serves/Makes:6

Ingredients

• 2 cups (475 ml) long grain rice
• 3 cups (700 ml) cold water
• 1 tsp (5 ml). or more, to your taste, finely grated ginger
• 2 or more cloves garlic, minced
• 1/4 lb (.1 kg). snow peas, chopped

Preparation

• Wash rice in several changes of water until water runs clear.
• Place rice in a 3 quarts (2850 ml) saucepan that has a tight fitting lid.
• Add water, ginger and garlic.
• Bring to a boil, uncovered.
• Reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.
• Cover tightly, turn heat very low and continue to cook 20 minutes.
• Add snow peas and cover.
• Cook 2 minutes longer.
• Remove from heat and let stand 3 to 5 minutes before serving.
• Stir gently to combine rice with snow peas.

Comments

Good as a side dish, with or without soy sauce or delicious with Ginger Chicken.