Source:

Sarah

Serves/Makes:8

Ingredients

• 2 cups (475 ml) cubed cooked chicken
• 1 small onion, diced
• 2 cups (475 ml) shredded cheddar cheese
• 1 15 oz (420 grm). can ro-tel tomatoes
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 bag tortilla chips (plain or nacho flavored)

Preparation

• Combine chicken, onion, tomatoes and cream soups.
• In a 13 x 9 inch pan sprinkle bottom of pan with a layer of crushed chips.
• Top chips with half the chicken mixture, top with 1/2 of the cheese.
• Repeat layers: more chips, chicken mix, cheese.
• Sprinkle top with a few more crushed chips.
• Bake in 350 degree (175 C.) oven for 45 minutes.

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