Source:

Sonia

Serves/Makes:8

Ingredients

• 1 10-3/4 oz (301 grm). can cream of chicken soup
• 1 10-3/4 oz (301 grm). can of cream of mushroom soup
• 2 cups (475 ml) chicken broth
• 1 10 oz (280 grm). can Ro-tel Tomatoes and Green Chilies
• 12 tortillas, cut in pieces
• 1 3-1/2 lbs (1.6 kg). chicken, cooked and cut into bite-sized pieces
• 1 large onion, chopped
• 2 cups (475 ml) grated cheddar cheese.

Preparation

• Combine soups, chicken broth, and tomatoes and set aside.
• Oil a 3-quart casserole.
• Layer half of tortilla pieces, half of chicken, half of onion, and half of cheese in the casserole.
• Pour half of chicken broth mixture over layers.
• Repeat layers of tortillas, chicken and onion.
• Pour remaining chicken broth over casserole.
• Top with remaining cheese.
• Bake at 350 degrees (175 C.) for 45 - 60 minutes.

Comments

This can be frozen and reheated and will still taste great. If you are in a hurry, use a rotisserie cooked chicken from the supermarket as a shortcut.