Source:

madpots

Serves/Makes:1 9-inch pie

Ingredients

• 3 eggs, beaten
• 1/2 cup (125 ml) sugar
• 1 cup (225 ml) dark corn syrup
• 1 Tbs (15 ml). grated orange rind
• 1/3 cup (80 ml) orange juice
• 1 Tbs (15 ml). all-purpose flour
• 1/4 tsp (1 ml). salt
• 1 cup (225 ml) chopped pecans
• 1 unbaked 9-inch pastry shell
• 3/4 cup (175 ml) pecan halves

Preparation

• Combine first 7 ingredients; beat at medium speed of electric mixer until blended.
• Stir in chopped pecans.
• Pour mixture into unbaked pie shell.
• Arrange pecan halves over top.
• Bake at 350 for 55 to 60 minutes.

Comments

I have never made this pie, but it was in the 1983 Southern Living Annual Recipes. I always put my pecan and chess pies in at 400 F. for 10 minutes, then reduce the temperature to 350 F. until they gently shake.