Description:

A breakfast food

Source:

Jennifer S.

Serves/Makes:2 or more

Ingredients

• bacon
• 2 tbsp (30 ml). flour
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) water
• salt and pepper, to taste
• desired biscuits (refrigerated biscuits work well)

Preparation

• Biscuits:
• You should start the biscuits before you start the gravy.
• Gravy:
• Cook the bacon.
• Remove bacon and set aside.
• Add 2 tbsp (30 ml). flour to bacon grease, stirring until flour is slightly brown.
• Add milk and water.
• Stir until thickened.
• Serve over hot biscuits.

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