Description:

Rice dish with green onion seasonings

Source:

Judith McLaren

Serves/Makes:5 or more

Ingredients

• 1/4 cup (60 ml) chopped bell pepper
• 1/4 cup (60 ml) chopped parsley
• 1/2 cup (125 ml) chopped green onions
• 1/2 cup (125 ml) chopped celery
• 1/2 stick butter
• 2 cups (475 ml) cooked rice (or desired amount)

Preparation

• Saute green vegetables in butter in saucepan on stove.
• Cook until tender.
• Mix with cooked rice.
• Season with salt and pepper.

Comments

Delicious side dish! Cook the rice by using chicken broth instead of water, for an extra tasty dish.