Description:

Yummy ghosts, so cute and easy to make!

Source:

Judith McLaren

Serves/Makes:Plenty!

Ingredients

• 1 large package Nutter Butter cookies
• 1 package mini chocolate chips
• 1 package white chocolate bark (cubes of chocolate found in chocolate chip aisle).

Preparation

• Melt chocolate bark in a double boiler, or in microwave.
• Stir often to keep from scorching!
• Drop cookies in melted chocolate to coat them.
• Lift out with tongs.
• Drain excess chocolate, and cool them on wax paper.
• While "ghosts" are still hot, put mini chocolate chips for eyes.
• Cool completely.

Comments

We made these at my daughter's Halloween party last year. They were a big hit and went fast!