Description:

A hot and meaty three-bean dish

Source:

Linda Procaccini

Serves/Makes:4 or more

Ingredients

• 1/2 lb (.2 kg). or more hamburger or ground turkey
• 1/2 lb (.2 kg). bacon
• 3/4 cup (175 ml) catsup
• 3/4 cup (175 ml) brown sugar
• 3/4 cup (175 ml) chopped onion
• 1 lb (.5 kg). can lima or butter beans, undrained
• 1 lb (.5 kg). can kidney beans, undrained
• 1 lb (.5 kg). can pork and beans, undrained

Preparation

• Brown ground beef; drain.
• Cut bacon into 1" strips.
• Fry bacon; drain.
• Mix remaining ingredients.
• Add ground meat to bean mixture.
• Pour into ovenproof casserole dish.
• Bake, covered, in 350 degree (175 C.) oven for 40 minutes.

Comments

I prefer to use one box of small frozen lima beans instead of canned lima or butter beans.

When served with French, Sourdough or Italian Bread and a tossed salad, this tasty casserole is a perfect meal for a brisk, fall day.