Source:

C.J.

Serves/Makes:8 servings

Ingredients

• 2 lbs (.9 kg). ground beef
• 1-1/2 cups (350 ml) Pepperidge Farm Herb Seasoned stuffing mix (not cornbread)
• 2 eggs, beaten
• 1 medium onion, finely chopped
• 1/2 cup (125 ml) ketchup
• 1 Tbsp (15 ml). Worcestershire sauce

Preparation

• Preheat oven to 350 degrees (175 C.).
• Mix all ingredients thoroughly.
• Line large baking sheet with foil and spray with Pam.
• Shape into two firm loaves.
• Bake for one hour or until done.

Comments

This recipe is super easy and quick. To freeze: Cool meatloaves throughly. Wrap securely in plastic wrap then in tin foil. This freezes well - I do it all of the time.