Description:

Made with spiral macaroni, but you could use penne pasta

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). lean ground beef
• 1 medium onion, chopped
• 1 28 oz (784 grm). jar spaghetti sauce, or prepare your sauce from scratch
• 1 16 oz (448 grm). package pasta spirals
• 1-1/2 cups (350 ml) mozzarella cheese, shredded
• 1/2 cup (125 ml) provolone cheese, shredded
• 1 8 oz (224 grm). package pepperoni slices
• 1/4 cup (60 ml) parmesan cheese, grated

Preparation

• Preheat the oven to 350 degrees (175 C.).
• In a large skillet over medium-high heat, brown the lean ground beef with the chopped onion.
• Stir in the spaghetti sauce and the pasta.
• Transfer the mixture to a 9 x 13 inch oven-proof baking pan.
• Sprinkle the mozzarella and provolone cheeses over the top of the pasta.
• Evenly distribute the pepperoni slices over the top of the cheeses.
• Finish with a sprinkling of parmesan cheese.
• Bake for about 30 minutes, or until the casserole is heated through and the cheeses are bubbly.
• Serve warm.

Comments