- crunchy chips wrapped with chili and cheese in a warm tortilla
- 4 tortillas
- 1-1/2 cups (350 ml) chili
- 1 cup (225 ml) cheese, grated
- 2 cups (475 ml) Fritos chips
- Cook chili for 15 minutes stirring occasionally.
- Warm tortillas 3 minutes each.
- Put Fritos on tortilla.
- Add chili.
- Garnish with cheese.
- Tastes exactly like ones from Sonic.
Great for parties.
You'll Love them.