Description:

Shrimp salad with mayo dressing

Source:

clines mom

Serves/Makes:6 or more

Ingredients

• 1 head iceberg lettuce
• 1 6 oz (168 grm). can of tiny shrimp
• 1 cup (225 ml) best foods mayonnaise or to taste
• 1 small bag frozen peas
• 1 can dry oriental noodles (Chung King is best)
• onion powder
• garlic powder
• salt and pepper, to taste

Preparation

• Tear the lettuce into small bits.
• Combine the shrimp, lettuce, mayo and lots of onion and garlic powder in bowl.
• Just prior to serving, add the frozen peas (leave frozen until adding) and half the can of oriental noodles.
• Mix well and season to taste.
• Top off with the remainder of the noodles.
• Serve quickly, the peas chill the salad and its best to eat it soon after adding them (though as a thanksgiving leftover it is awesome).

Comments

My mother made this every year, and it always reminds us of her...