Description:

The original of malay royal recipe

Source:

Azhari Mohamad

Serves/Makes:4

Ingredients

• Ingredients A:
• 3 cloves garlic
• 1 medium onion
• 2 tsp (10 ml). sliced ginger
• 2 tsp (10 ml). pepper
• 2 tsp (10 ml). honey
• 1 pinch of salt
• 5 tbsp (70 ml). extra virgin olive oil
• 2 tbsp (30 ml). oyster sauce
• 1 tsp (5 ml). light soy sauce
• 1 tsp (5 ml). ground dry bay leaf
• Ingredients B:
• 1 lb (.5 kg). sirloin beef, striped
• 3 cups (700 ml) vegetables of choice - carrots, celery, zucchini, bean sprouts, bell peppers, cut into bite size pieces
• 1 pinch salt

Preparation

• Cut beef into thin strips.
• Grind all ingredients A in a blender mixed with a small quantity of water.
• Marinate cut beef for minimum of 1 hour.
• Heat oil on high heat in wok, add marinated beef for 2 minutes.
• Add vegetables, 1/4 cup (60 ml) (60 ml) water, a pinch of salt and mix well.
• Cover and cook on high heat for 3 minutes (longer to make softer vegetables).

Comments