Source:

Kathy

Serves/Makes:4 or more

Ingredients

• cooked chicken pieces (in crock pot, fried, or however you prefer)
• 2 cups (475 ml) rice (NOT instant)
• 2 cans cream of chicken soup
• 1-1/2 cups (350 ml) milk

Preparation

• Mix rice, soup and milk together.
• Pour into an 8 1/2 x 13 pan.
• Place cooked chicken on top of rice mixture.
• Bake covered at 350 degrees (175 C.) for 1 hour.
• Depending on your oven, your time may vary a little bit.

Comments

This is my family's most requested birthday meal! The kids love the rice with a touch of butter and salt.