Description:

Chicken with mushrooms and fresh sage cream

Source:

Charli

Serves/Makes:4

Ingredients

• 4 boned, skinned chicken breast halves
• 2 Tbsp (30 ml). flour
• 1/4 tsp (1 ml). salt
• 1/8 tsp (1 ml). white pepper
• 3 tsp (15 ml). olive oil
• 2 cloves garlic, minced
• 1-1/2 cups (350 ml) fresh mushrooms, sliced
• 3 green onions, sliced
• 1/2 cup (125 ml) dry white wine or chicken broth
• 8 oz (224 grm). cream cheese, cubed
• 1/2 cup (125 ml) grated parmesan cheese
• 1/4 cup (60 ml) milk
• 2 Tbsp (30 ml). fresh sage, chopped
• 4 cups (950 ml) hot cooked fettuccine noodles
• sage leaves for garnish

Preparation

• Flatten chicken breast halves to 1/4".
• Dredge in combined flour, salt and pepper.
• Fry in hot oil until done, about 6 minutes, on each side. Remove from skillet; keep warm.
• Stir garlic, mushrooms, onions and wine or broth into drippings; cook over low heat until tender, about 3 minutes.
• Add cream cheese, parmesan cheese, milk and sage and continue cooking over low heat until smooth.
• Arrange chicken on fettuccine; top with sauce.
• Garnish with sage leaves.

Comments

Simply delish!!!