Description:

Tasty, light chicken and mushroom dish that's easy to prepare

Source:

Charli

Serves/Makes:4

Ingredients

• 4 6 oz (168 grm). skinless chicken pieces
• 6 oz (168 grm). fresh mushrooms, wiped and trimmed
• 1 cup (225 ml) chicken stock
• 1 oz (28 grm). finely chopped onion
• salt and freshly ground pepper, to taste

Preparation

• Pre-heat oven to 400 degrees (200 C.).
• Place the chicken pieces in a casserole dish with sliced mushrooms.
• Add the stock, onion, salt and pepper.
• Cover and bake in pre-heated oven for 40 minutes, or until chicken is tender.
• Serve while chicken is hot.

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