Description:

Honey Mustard Barbecued Spare Ribs

Source:

Charli

Serves/Makes:4

Ingredients

• 3 lbs (1.4 kg). spare ribs
• 1 Tbsp (15 ml). Dijon mustard
• 1 garlic clove, crushed
• 2 Tbsp (30 ml). honey
• 1/2 tsp (2 ml). salt
• 1/8 tsp (1 ml). pepper
• 1 cup (225 ml) bottled hickory smoked barbecued sauce
• 2 Tbsp (30 ml). cornstarch
• 2 Tbsp (30 ml). cold water

Preparation

• Place ribs in crockpot.
• In medium sized bowl, combine mustard, garlic, honey, salt, pepper and barbecue sauce.
• Pour over ribs.
• Cover and cook on low 6 to 7 hours, or until tender.
• Refrigerate several hours or overnight
• Skim any solidified fat from top.
• Remove ribs and heat in microwave or conventional oven.
• Dissolve cornstarch in water and add to sauce.
• Cook and stir in microwave or stovetop until hot and slightly thickened.
• Pour hot sauce over warm ribs.

Comments

The long, slow cooking in the crockpot make these really nice