- The Organic Gourmet
- 1 cup (225 ml) cream cheese, softened
- 1 cup (225 ml) mayonnaise
- 1 cup (225 ml) chopped green onions
- 1/2 tsp (2 ml) garlic powder
- 1 tsp (5 ml) hot sauce
- 1 lb (.5 kg) fresh lump crabmeat, drained
- Combine first 5 ingredients in a medium bowl, stirring to blend; fold in crab.
- Cover and chill.