Source:

The Organic Gourmet

Serves/Makes:4 cups

Ingredients

• 1 cup (225 ml) cream cheese, softened
• 1 cup (225 ml) mayonnaise
• 1 cup (225 ml) chopped green onions
• 1/2 tsp (2 ml) garlic powder
• 1 tsp (5 ml) hot sauce
• 1 lb (.5 kg) fresh lump crabmeat, drained

Preparation

• Combine first 5 ingredients in a medium bowl, stirring to blend; fold in crab.
• Cover and chill.

Comments