Description:

This is usually served with steamed rice

Source:

abby

Serves/Makes:4 servings

Ingredients

• 2 lbs (.9 kg). chicken, cut into serving-size pieces
• 6 tbsp (90 ml) red cane vinegar
• 6 tbsp (90 ml) soy sauce
• 3 tbsp (45 ml) minced garlic
• 1 tbsp (15 ml) butter
• 1 tsp (5 ml). whole peppercorns
• 1 tsp (5 ml). brown sugar
• a piece of laurel leaf

Preparation

• Mix all ingredients well (except the chicken) in a shallow pan.
• Arrange the chicken pieces on the pan and cover.
• Simmer until the chicken is nearly done.
• Turn the chicken once in a while to make sure all sides have absorbed the other ingredients.
• Remove the cover and let simmer until the sauce is reduced.
• The chicken will be done when it has a rich brown color.

Comments

You can substitute honey for the brown sugar to make it more tasty, and if you don't want to use butter, you can use margarine instead.