Serves/Makes:1 9 x 13 pan
- 3 cups (700 ml) milk chocolate chips
- 14 oz (392 grm). sweetened condensed milk
- 1 tsp (5 ml) vanilla flavoring
- 1 cup (225 ml) to 2 cups (475 ml) chopped pecans
- Mix chocolate chips, condensed milk and vanilla.
- Melt over low heat.
- Stir in pecans and them pour into a buttered 13x9 inch baking dish.
- Spread out and refrigerate until it becomes cool and firm.
- Then cut into small squares.