Source:

mrs. wiggs

Serves/Makes:2 cups or more

Ingredients

• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) brown sugar
• 2 tbsp (30 ml) cornstarch
• 2 cups (475 ml) milk
• 2 tbsp (30 ml) butter
• 1 tsp (5 ml) vanilla
• 1 tsp (5 ml) cinnamon

Preparation

• In a bowl, mix sugars and cornstarch.
• Whisk in the milk gradually.
• Microwave on high 5 to 6 minutes, stopping every couple of minutes to whisk. (Watch carefully, as it can boil over.)
• Add butter, vanilla, and cinnamon.
• Serve over yellow cake squares.

Comments

For a lighter sauce, substitute water for the milk.