Source:

Thann

Serves/Makes:1 lb.

Ingredients

• 1 egg white
• 1 tbsp (15 ml) water
• 1 lb (.5 kg). shelled nuts
• 1/2 cup (125 ml) sugar
• 1 tsp (5 ml) cinnamon
• 1/2 tsp (2 ml) salt (optional)

Preparation

• Beat egg white and water until frothy.
• Add nuts and stir.
• In a bowl, mix sugar, cinnamon and salt (if using).
• Add egg white covered nuts and stir until coated.
• Spread in a single layer on baking sheet.
• Bake at 225 degrees (100 C.) for 1 hour--stirring every 15 minutes.

Comments

Received this recipe in 1982.