Description:

Sweet Potato, Brown Sugar, Pecans

Source:

Chris Savard

Serves/Makes:4 servings

Ingredients

• Main Dish:
• 3 cups (700 ml) cooked mashed sweet potato
• 1/2 cup (125 ml) white sugar
• 2 eggs
• 1/4 cup (60 ml) margerine or butter
• 1 tsp (5 ml), vanilla
• 1/4 tsp (1 ml). salt
• 1/2 tsp (2 ml). cinnamon
• 1/2 tsp (2 ml). nutmeg
• Topping:
• 1/4 Cup (60 ml) Margerine
• 1/2 Cup (125 ml) Packed Brown Sugar
• 1/4 Cup (60 ml) Flour
• 1/2 Cup (125 ml) Chopped Pecans
• Garnish:
• a handful of halved Pecans

Preparation

• Main Dish:
• Mash everything up together and put in casserole dish.
• Topping:
• Melt butter or magerine.
• Add brown sugar.
• Add flour.
• Add chopped nuts.
• Stir well and sprinkle on top of main ingredients already in the dish.
• Add halved pecans decoratively on top of topping.
• Bake UNCOVERED at 350 for 30 minutes

Comments

This is an all time favorite of my family. I usually double the recepie and keep left overs ( if there are any ) for snaking on later...

enjoy !