- 1 cup (225 ml) salad dressing mayonaise
- 2 tbsp (30 ml) mustard
- garlic salt
- relish, optional
- In a bowl, mix mayonaise and mustard together.
- Add garlic salt, salt and pepper to taste.
- You may add some relish if desired.
- My family prefers this to tarter sauce. Good on fish of any kind.