Source:

Judy

Serves/Makes:2 lbs. plus

Ingredients

• 2 lbs (.9 kg). white chocolate
• 30 mini candy canes, crushed

Preparation

• Microwave chocolate for 6 minutes on medium, stir.
• Microwave 2 minutes more or until melted.
• Add crushed candy canes.
• Pour mixture onto foil lined sheet.
• Chill 1 hour.
• Break or cut into desired sized pieces.

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