Source:

Leona Cabaj

Serves/Makes:8

Ingredients

• 4 large carrots, peeled and chopped
• 4 large celery, chopped
• 4 potatoes, diced
• 1/4 cup (60 ml) chopped parsley, minced
• 1 large onion, chopped
• salt and pepper, to taste
• 1-1/2 lbs (.7 kg). mushrooms, washed and chopped

Preparation

• Chop all vegetables and put into a soup pot.
• Cover with water just to cover the vegetables.
• Bring to a boil and simmer until vegetables are cooked.
• Put through blender and serve with garlic bread.

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