Source:

Sonia

Serves/Makes:6

Ingredients

• 1-1/2 lbs (.7 kg). boneless pork,cubed
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 14 oz (392 grm). can sauerkraut, undrained
• 8 oz (224 grm). egg noodles, cooked and drained
• 1 10-3/4 oz (301 grm). can condensed cream of mushroom soup, undiluted
• 1 4 oz (112 grm). can mushroom stems and pieces, drained
• salt and pepper, to taste

Preparation

• In a large skillet, brown meat.
• Add the onions and celery; cook until onions are transparent.
• Stir in sauerkraut, noodles, soup and mushrooms.
• Season with salt and pepper.
• Spoon into a greased 2 quarts (1900 ml) casserole dish.
• Cover and bake at 350 degrees (175 C.) 1 1/2 hours until the meat is tender, stirring occasionally.

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