Source:

lucky

Serves/Makes:1 9 x 13 inch pan

Ingredients

• Coffeecake:
• 2 cups (475 ml) flour
• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) brown sugar
• 1 tsp (5 ml). baking soda
• 1 tsp (5 ml). baking powder
• 1/2 tsp (2 ml). salt
• 1 tsp (5 ml). cinnamon
• 1 cup (225 ml) buttermilk (1 tbsp (15 ml). vinegar plus milk to equal 1 cup)
• 2/3 cup (150 ml) shortening
• 2 eggs
• Topping:
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) chopped nuts
• 1 tsp (5 ml). cinnamon
• 1/2 tsp (2 ml). nutmeg

Preparation

• Grease and flour bottom of 9x13 inch pan.
• In a bowl combine all cake ingredients.
• Beat 3 minutes at medium speed.
• Pour into pan and top with crumb mixture.
• Cover and refrigerate overnight.
• Bake 30-40 minutes at 350 degrees (175 C.).

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