Description:

Layered dip for nacho chips

Source:

Alice

Serves/Makes:1 8x8 inch pan

Ingredients

• 1 cup (225 ml) mayonnaise
• 1 cup (225 ml) sour cream
• 1 pack Hidden Valley Ranch *dressing mix* (do not buy the dip mix must be the original dressing mix)
• 1 cup (225 ml) shredded cheddar cheese
• 1 cup (225 ml) shredded hot pepper cheese
• 1-1/2 cups (350 ml) shredded lettuce
• 1 cup (225 ml) diced tomatoes (fresh or canned)
• tortilla chips

Preparation

• Mix together mayonnaise and sour cream.
• Add the Ranch dressing mix and blend well.
• Pour into 8x8 inch pan. (It tastes better if you let this sit overnight in the refrigerator)
• Before serving layer the cheese, then the lettuce and top with the tomatoes.
• Serve with tortilla chips.

Comments