Description:

easy, use judgement, not weights and measures

Source:

chris

Serves/Makes:4/6

Ingredients

• 1lb. minced beef, or more
• 1 onion, sliced
• 2 cups (475 ml) mixed frozen vegetables
• 3 tbsp (45 ml) tomato puree
• 3 tbsp (45 ml) flour
• 1 pints beef stock, or double
• 4 potatoes mashed
• grated cheese

Preparation

• Heat a non stick pan, very hot, and put in minced beef.
• Break up beef and brown.
• Add sliced onion and mixed frozen vegetables; sweat down.
• Add tomato puree and flour and stir to combine all.
• Add beef stock slowly and stir till sauce consistency.
• Put into baking tray; cover with mashed potatoes.
• Sprinkle cheese on top.
• Bake on high or 400 degree (200 C.) oven till golden brown.

Comments

Cooking should be fun and simple. All measurements are approximate and can be varied.