Source:

Connie

Serves/Makes:4

Ingredients

• 8 medium size potatoes, peeled and cubed
• 1 stick of butter
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) pepper
• 1/4 cup (60 ml) onion finaly chopped
• 1/2 cup (125 ml) cubed ham
• milk

Preparation

• Put potatoes, butter, salt, pepper, onions and ham into large saucepan.
• Add enough milk to pan so that there is about 1 inch over the top.
• Simmer on low heat for 1 hour. Do not cover as milk will foam up and boil over.
• Stir often to avoid sticking.

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