Source:

Teresa Cruikshank

Serves/Makes:4 dozen

Ingredients

• 1 package semi-sweet chocolate chips (12 oz (336 grm). or 16 oz (448 grm).)
• 1 package peanut butter chips (10 oz (280 grm). or 12 oz (336 grm).)
• 16 oz (448 grm). Spanish peanuts (add more if dired)

Preparation

• Melt chocolate and peanut butter chips in microwave for about 1 1/2 minutes.
• Stir; then microwave for an additional minute.
• Remove; stir mixture again.
• Once chocolate and peanut butter chips are mixed evenly, blend in the spanish peanuts.
• Mix until all peanuts are covered in chocolate mixture.
• Spoon onto waxed paper.
• Let stand until firm or place clusters in freezer to quicken the the process.

Comments