Description:

With yummy Godiva Ingredients!

Source:

www.godiva.com

Serves/Makes:8

Ingredients

• Crust:
• 1 9 oz (252 grm). package chocolate wafer cookies
• 6 tbsp (90 ml) butter, melted
• Filling:
• 3 8 oz (224 grm). packages cream cheese, softened
• 1 cup (225 ml) granulated sugar
• 3 large eggs, at room temperature
• 1/4 cup (60 ml) brewed Godiva Caf Cr me Brul e, at room temperature
• 1/4 cup (60 ml) butter, melted and cooled
• 1 tbsp (15 ml) Godiva Caf Cr me Brul e (ground coffee)
• 4 1-1/2 oz (42 grm). bars Godiva Dark Chocolate, coarsely chopped
• 1/4 cup (60 ml) heavy cream

Preparation

• Make the crust:
• Preheat oven to 400 degrees (200 C.).
• Tightly wrap bottom of 9-inch springform pan with heavy-duty aluminum foil.
• Place cookies in food processor bowl.
• Cover and pulse until crumbs are formed.
• Add melted butter and process until crumbs are moist.
• Press mixture into bottom and 1 1/2 inches up side of prepared pan.
• Make the filling:
• Beat cream cheese in large bowl until smooth, using an electric mixer.
• Add sugar and beat until light and fluffy.
• Add eggs, one at a time, beating well after each addition. Add brewed coffee, butter and ground coffee and mix well.
• Combine chocolate and heavy cream in saucepan.
• Heat over low heat until chocolate melts and mixture is smooth, stirring constantly.
• Remove from heat.
• Pour half of cheese filling into prepared crust.
• Drop 5 tbsp (70 ml) chocolate mixture around edge of filling, spacing evenly.
• Swirl chocolate into filling using a small knife.
• Carefully pour remaining cheese filling over all.
• Drop remaining chocolate in center, spacing evenly.
• Swirl mixtures together using tip of knife.
• Bake for 40 minutes or until edge is puffed and center quivers.
• Cool in pan on wire rack.
• Cover with aluminum foil and refrigerate overnight.
• To serve:
• Loosen cheesecake by running a knife around edge of pan. Remove side of springform pan.
• Let stand at room temperature 30 minutes before serving.

Comments