Description:

Moist and delicious

Source:

Sonia719

Serves/Makes:18

Ingredients

• 2-1/4 cups (525 ml) cake flour
• 1-1/4 tsp (6 ml). baking powder
• 1-1/4 tsp (6 ml). baking soda
• 1 tsp (5 ml). salt
• 2/3 cup (150 ml) shortening
• 1-2/3 cups (400 ml) sugar
• 2/3 cup (150 ml) buttermilk
• 3 eggs
• 1-1/2 cups (350 ml) mashed ripe bananas (about 4)

Preparation

• Heat oven to 350 degrees (175 C.).
• Grease and flour 13x9x2 inch baking pan.
• Mix dry ingredients together.
• In another bowl, beat shortening and sugar together until fluffy.
• Add eggs, one at a time.
• Add dry ingredients alternately with buttermilk.
• Add bananas.
• Beat on high for 3 minutes, scraping bowl.
• Pour into pan and bake 45 to 50 minutes.
• If baking in a 9-inch round pans, bake 35 to 40 minutes.
• Cool and frost with Mocha Frosting.

Comments

My mother used to make this when we were growing up and I in turn made it for my children. It is a wonderful, moist cake and is fabulous with Mocha Frosting.