Source:

Sonia719

Serves/Makes:enough for 9x13 cake

Ingredients

• 1/3 cup (80 ml) butter, softened
• 1/3 cup (80 ml) shortening (like Crisco)
• 1/3 cup (80 ml) unsweetened cocoa powder
• 1/2 tsp (2 ml). vanilla extract
• 1/4 cup (60 ml) to 1/3 cup (80 ml) strong cold coffee
• 1 lb (.5 kg). confectioners sugar

Preparation

• Beat butter and shortening together until light and fluffy.
• Add cocoa and vanilla.
• Slowly add confectioners sugar along with some of the coffee.
• After all the sugar has been added, slowly add remaining coffee until frosting is desired consistency.

Comments

This is a fabulous match wtih banana cake!