On Line Cookbook
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French Toast


Recipe Information
Source:
Better Homes and Garden Cookbook

Serves/Makes:10 slices

Ingredients
  • 3 eggs
  • 3/4 cup (175 ml) milk
  • 1 T sugar
  • Cinnamon and sugar mixture
  • 10 slices Bread (French bread works best!)
  • butter
  • powdered sugar
  • syrup (maple or other as desired)
Preparation
  • Beat eggs and milk.
  • Dip both sides of bread into mixture and let set for a 'short minute' to let the bread soak up some mixture.
  • In a pre-heated skillet, cook bread on both sides in a small amount of real butter! (Margarine disappears too fast!).
  • Before turning the slice over, sprinkle generously with a cinnamon sugar mixture.
  • Add more butter as needed.
  • When browned, sprinkle with powdered sugar.
  • Top with more butter and syrup.
Comments
This is my family's favorite french toast recipe!